Starters
Beef
Carpaccio with grated parmesan cheese, rocket salad
with
a balsamic-olive marinade and baguette
€ 9,90 (1,7,15,16,17,19)
King prawn tails fried in olive
oil with melted tomatoes, tangy herb-garlic butter and baguette
€ 13,90 (1,2)
Platter of starters with
prosciutto on melon, smoked salmon, king prawn tail, ewe’s cheese cubes,
marinated vegetables and baguette
€ 10,50 (1,2,4,7,16,17)
Soups
Clear consommé with meat balls,
custard royal and diced vegetables
€
4,60 (3,7,9)
Turnip soup with thyme and crispy
fried ham pieces
€ 5,00 (1,7,9,16,17)
fish dishes
Fried Red Snapper filet with a lime – mint
sauce on young leaf spinach and wild basmati rice
with salad from the salad bar
€ 18,50 (1,2,4,7)
Fried Pollack filet with a
horseradish-mustard sauce, mixed carrots and potatoes with parsley
with salad from the salad bar
€ 20,50 (1,4,7,10,14)
meat dishes
„Alderman Plate“
Three pork fillets with cream
sauce, fresh mushrooms,
vegetables and roast potatoes, with
salad from the salad bar
€ 15,90 (1,7,9)
Young pork loin filets with a
crust of herbs, pink pepper sauce, fine vegetable bouquet and roast hash browns
with salad from the salad bar
€ 14,90 (1,3,9)
Beef and pork filet on the
skewer with a peanut butter sauce, Asian vegetables and sesame gnocchi
with salad from the salad bar
€ 19,50 (1,3,5,7,9,11)
Braised leg of lamb with olive
sauce on courgette-tomato vegetable and pearl barley-risotto with rosemary
with salad from the salad bar
€ 16,50 (1,9,20)
Breast of corn poulard with
curry-curcuma-coconut sauce, fried fruit and almond rice
with salad from the salad bar
€ 15,20 (1,3,8)
Rathskeller speciality (for 2
or more people):
Entrecôte “double” medium rare
steak, carved at the table with sauce béarnaise,
fine seasonal vegetables, hash
browns and roast potatoes,
with salad from the salad bar
€
22,90 pro Person (price per person)
(1,3,7,25)
steak specialities
Arrange your meal according to
your own wishes:
Black Angus beef fillet steak
Approx. 200g (7oz) gross weight
€ 28,50
Black angus beef rump steak
Approx. 200g
(7oz) gross weight
€ 21,90
Pork
loin steak
Approx. 200g (7oz) gross weight
€
13,50
Turkey steak
Approx. 200g (7oz) gross weight
€
14,50
Salmon
steak
Approx. 200g
(7oz) gross weight
€ 19,50 (4)
with herb butter or sauce béarnaise
baked potato with herb quark or
French fries or roast potatoes
served with grilled tomato and
salad from the salad bar
(1,3,7,25)
small dishes
Jacket potato filled with a
ragout of mushrooms, spring onions and tomatoes,
gratinated with cheese and
strips of salmon, salad garnish and herb dip
€ 11,90 (3,4,7)
Homemade marinated meat in
jelly with onions, gherkin, remoulade sauce and roast potatoes
€ 13,50 (3,4,10,14)
„Mediterranean“ gnocchi with
olives, tomatoes, basil, ewe’s cheese cubes and pesto
€ 10,50 (1,3,7,8,20)
Roast
red cabbage dumplings with wild mushrooms in cream and fried bread dumplings
€ 10,90 (1,3,7)
Tagliatelle with fried goose
liver and rocket salad in red wine sauce
€ 11,50 (1,3,9)
Dessert
Chocolate – semolina pudding
with white chocolate sauce and morello cherries
€ 6,30 (3,7)
Mascarpone parfait and egg
liqueur on a citrus fruit salad
€ 7,50 (3,7)
Fresh seasonal fruit salad
€ 8,50 (25)
Fine ice-cream (3 scoops)
without / with whipped cream
€ 4,00 / € 4,50 (1,3,7,25)
Auswahl
von internationalen Käsespezialitäten mit Brot und Butter
Assorted international cheese
platter with bread and butter
€ 11,90 (1,7,15)
Our menu contains allergens. If you suffer from a food allergy or intolerance,
please let a member of the restaurant team know upon placing your order.
Declaration of allergenic additives in accordance with
EU regulation:
1 glutenous cereal
2 crustaceans
3
egg
4 fish 5
peanuts
6
soybeans
7 dairy 8
nuts
9 celery
10 mustard 11
sesame seeds
12
lupines
13 molluscs 14
sulphur dioxide / sulphites
15
with colouring agent
16 with preservatives 17
with antioxidants
18
with flavour enhancer
19 sulphurated 20
blackened 21
with phosphate
22 with milk protein 23
containing caffeine
24
containing quinine
25 with artificial sweetener 26 a source of phenylalanine
27 waxed